This Korean Kimchi Stew (Jjigae) with Andouille Sausage is spicy, delicious and full of aged kimchi, green onions, jalapeños, and andouille sausage. It is the perfect stew when you want that kick of spice and a dose of gut benefits from kimchi.
The stew is so satisfying! You just HAVE to try this recipe! The salty and spicy kimchi combined with slices of andouille sausage is sure to please every kimchi stew lover out there. It is also so easy to make. The hardest part of this recipe is collecting all of the ingredients (which isn’t too hard). Serve this stew with a bowl of freshly steamed rice and you have yourself a delicious and complete meal.
Enjoy stew all year long
Most Koreans typically have soup or stew with their meals. You will usually see stew accompanying their meals, even in the dead of summer. Why? Stews are filling, nutritious and can help feed a lot of people. Plus, in this particular stew recipe, you will get vitamins and minerals from the well-aged/fermented kimchi and protein from the andouille sausage.
Ingredients for Kimchi Stew with Andouille Sausage
Meat Needed:
- 1 Andouille sausage, sliced thin on diagonal**
Kimchi & Vegetables Needed:
- 1 cup kimchi, well-aged/fermented (at least 2-3 weeks old)
- ½ yellow onion (½ cup), chopped 1” pieces
- 2 jalapeno peppers, sliced on the diagonal
- 2 green onions, sliced on the diagonal
Items Needed for the Stew Base:
- 4 large dried anchovies
- ½ tsp fish sauce
- ½ tsp Dasida beef flavor soup stock powder
- 2 cups of water
- 1 Tbsp olive oil
**If you can’t find andouille sausage due to the grocery store being out of a lot of things during this time, feel free to substitute in any other protein you’d like or have on-hand, such as hot dogs, pork belly, tofu, bacon, or even Spam.
How to Make Our Kimchi Stew
1. Place a medium-sized pot on medium-high heat. Once the pan is hot, add in olive oil and the dried anchovies. Toast the anchovies for about 1 minute. Next, add in the sliced andouille sausage and stir fry for about 2-3 minutes.
2. Now add in the kimchi and continue to stir fry for about 2 minutes.
3. Next, add in the water, chopped yellow onion, fish sauce, and Dasida beef flavor soup stock and turn the heat up to high. Allow the soup to come to a boil. Let it boil for about 5 minutes.
4. Next, add in the sliced jalapeno peppers and green onion. Mix together well and let it continue to boil for about another minute.
5. Remove from heat, serve and enjoy!
Serving recommendations
We, of course, recommend serving this kimchi stew with a bowl of freshly steamed rice. However, if you are trying to stay low-carb, feel free to devour this stew with a variety of side dishes (banchan), such as:
- Spicy Korean Angelica-Tree Shoot (Dureup) Side Dish
- Easy Asian Pan-Fried Zucchini
- Korean Seasoned Spinach Side Dish (Sigeumchi-namul)
- Pan-Fried Tofu with Dipping Sauce
We hope you enjoy our Spicy Korean Kimchi Stew with Andouille Sausage recipe! Happy cooking and eating!
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Korean Kimchi Stew (Jjigae) with Andouille Sausage
Korean Kimchi Stew (Jjigae) with Andouille Sausage is spicy, delicious and full of aged kimchi, green onions, jalapeños, and andouille sausage.
Ingredients
- 1 Andouille sausage, sliced thin on diagonal
- 1 cup kimchi, well-aged/fermented (at least 2-3 weeks old)
- ½ yellow onion (½ cup), chopped 1” pieces
- 2 jalapeno peppers, sliced on the diagonal
- 2 green onions, sliced on the diagonal
- 4 large dried anchovies
- ½ tsp fish sauce
- ½ tsp Dasida beef flavor soup stock powder
- 2 cups of water
- 1 Tbsp olive oil
Instructions
- Place a medium-sized pot on medium-high heat. Once the pan is hot, add in olive oil and the dried anchovies. Toast the anchovies for about 1 minute.
- Next, add in the sliced andouille sausage and stir fry for about 2-3 minutes.
- Now add in the kimchi and continue to stir fry for about 2 minutes.
- Next, add in the water, chopped yellow onion, fish sauce, and Dasida beef flavor soup stock and turn the heat up to high. Allow the soup to come to a boil. Let it boil for about 5 minutes.
- Next, add in the sliced jalapeno peppers and green onion. Mix together well and let it continue to boil for about another minute.
- Remove from heat, serve and enjoy!
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