Vegetarian

Try our delicious vegan dumpling recipe. We combine Impossible brand sausage, a variety of vegetables, and seasonings and wrap it all up…

Our savory pancakes are made with fresh zucchini and peppers. Easy to make and a healthy side dish or snack option! This…

Our kimchi fried rice recipe is so delicious and super easy to make. It’s ideal as a snack or a quick, easy…

This Korean fermented soybean paste (doenjang) dip is so easy to make and goes great with veggies. We love pairing this dip…

Homemade mochi, or daifuku, are filled with a delicious sweet red bean paste. Chewy and sweet rice cakes make for the perfect…

This soybean sprouts (kongnamul muchim) recipe is certainly one of the most popular side dishes (banchan) in Korean cuisine. This is a…

Noodles covered in a spicy gochujang sauce make for the perfect cold noodle bowl to have during Summer! We add in fresh…

This spicy Korean Soybean Sprouts (Kongnamul) Soup recipe is so easy to make. Our recipe is also a vegetarian, and vegan compliant…

Korean sweet rice cakes are chewy, gooey, and absolutely delicious. Each sweet rice cake is coated on the outside with black sesame…

Our spicy cold noodle recipe is covered in a Korean red chili pepper paste (gochujang) sauce with thinly sliced aged kimchi. If…