Korean Spicy Radish Salad (Musaengchae)

by Asian Recipes At Home

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

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This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

Our Korean spicy radish salad recipe

Korean radishes have a crisp texture and a sweet, spicy flavor. With only a few basic ingredients, you can turn something so simple into a savory, spicy, and flavorful side dish without having to cook it.

Musaengchae is a simple side dish to prepare and healthy for you too. The most difficult and time-consuming part of this whole recipe is julienning the radish. If you like, you can use a mandolin to make it a bit easier. Once the radish is julienned, it’s a matter of mixing the ingredients for the dressing and combining it with the julienned radish. 

 

Ingredients needed for this recipe

  • Korean radish – Korean radish is a thick, stumpy, and smaller form of daikon radish.
  • Korean red chili pepper powder (gochugaru) – We use gochugaru to get that trademark Korean crimson (Korean red chili pepper or chili pepper flakes). Gochugaru has a rich flavor profile with spicy, sweet, and somewhat smokey flavors, and is traditionally produced with sun-dried Korean red chili peppers (called taeyang-cho). Cheongyang chili peppers provide a finer and hotter gochugaru.
  • Sugar
  • White vinegar (or apple cider vinegar)
  • Salt
  • Fish sauce
  • Mushroom umami powder
  • Roasted sesame seeds
  • Green onion

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

What does Korean radish taste like?

Korean radishes have a slight sweetness to them, and they are quite delicious when cooked or added to soup! When eaten fresh, Korean radishes have a mild, peppery, mildly sweet flavor and crunchy.

 

What to serve with Korean radish salad

Musaengchae, like many other Korean side dishes, is frequently eaten with rice and soups.

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

Recipes for leftover radish

 

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This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

Korean Spicy Radish Salad (Musaengchae)

Yield: 4 Servings
Prep Time: 20 minutes
Total Time: 20 minutes

This Korean spicy radish salad (banchan) is a simple side dish to prepare. Musaengchae is a radish strip salad that is spicy, sweet, and delicious.

Ingredients

  • 3 cups Korean radish, julienned
  • For the spicy dressing:
  • 3 Tablespoons Korean red chili pepper powder (gochugaru)
  • 1 ½ Tablespoons sugar
  • 2 Tablespoons white vinegar (or apple cider vinegar)
  • 2 teaspoons salt
  • 1 teaspoon fish sauce
  • 1 teaspoon mushroom umami powder (or Dasida beef soup stock powder)
  • 1 Tablespoon toasted sesame seeds
  • 1 green onion (optional, garnish)

Instructions

  1. Combine all ingredients to make the dressing in a small bowl.
  2. Combine the julienned radish and the dressing in a large bowl. Let it marinate until the dressing soaks into the radish (about 15 minutes).
  3. Sprinkle with roasted sesame seeds and garnish with thinly sliced green onions just prior to eating. Enjoy with rice or alongside other side dishes with your main meal!
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