Easy Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki)

by Asian Recipes At Home

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This is a non-spicy version of Korean stir-fried rice cakes or tteokbeoki. 

This post may contain affiliate links. Read the full disclosure here.

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack.
This recipe is made using a soy sauce-based sauce. Ganjang means soy sauce in English. These rice cakes are a great option for anyone needing a non-spicy version of Korean stir-fried rice cakes. However, if you are wanting a spicy version, then check out our Korean Spicy Rice Cakes (Tteokbeoki).

 

The perfect snack

Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki) is usually served as an appetizer or a snack. We gobbled this up in between our lunch and dinner. 

This combination of chewy rice cakes and green onions coated in a savory sauce makes for a delicious blend of textures and flavors. This dish is hearty and satisfying, and a great option for your next snack or appetizer. 

 

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack.

 

Ingredients needed for this recipe

You’ll need the following ingredients to make about 2 servings: 

 


Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack.

How to make Korean Stir-fried Rice Cakes

This recipe is very easy and only takes about 12 minutes from start to finish to make. First, you will need to make the sauce by mixing together the soy sauce, white sugar, black pepper, Dasida® beef flavor soup stock powder and fish sauce in a small bowl. Set this aside for later. 

Rinse the rice cakes and drain well. Put a medium-sized pan onto medium-high heat. Add the olive oil and the rice cakes to the heated pan, stir well and cook until the rice cakes get soft (about 6-8 minutes). Keep an eye on the rice cakes, and add about a tablespoon of water at a time, ensuring the rice cakes don’t burn to the bottom of the pan. 

Then, add the green onions and sauce to the frying pan and cook for another 2 minutes. Continue adding a tablespoon of water at a time to ensure nothing burns to the bottom of the pan. 

Once rice cakes are soft and everything is mixed well, remove the pan from heat. Add the sesame oil and mix it together well. Right before serving sprinkle sesame seeds on top. That’s it! Enjoy!

We hope you enjoy our easy Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki) recipe!

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack.


 

More appetizers/snacks you need to try!

 

HUNGRY FOR MORE? Subscribe to our newsletter and follow along on FacebookPinterest, Twitter, and Instagram for all of the latest updates.

 

 

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack.

Easy Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki)

Make our easy Korean Stir-Fried Rice Cakes (Ganjang Tteokbeoki) recipe the next time you want a quick savory appetizer or snack. This… Appetizer/Snack Easy Korean Stir-fried Rice Cakes (Ganjang Tteokbeoki) European Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Instructions

  1. First, let’s make the soy sauce-based sauce. Mix the soy sauce, white sugar, black pepper, Dasida beef flavor soup stock powder and fish sauce in a small bowl. Set aside for later.
  2. Rinse the rice cakes and drain well. 
  3. Put a medium-sized pan onto medium-high heat. Once the pan is hot, add in the olive oil and the rice cakes, stir well and cook until the rice cakes turn soft (about 6-8 minutes). Add about a tablespoon of water at a time, as needed, to ensure the rice cakes don’t burn to the bottom of the pan. 
  4. Add the green onions and sauce to the frying pan and cook for another 2 minutes. Continue adding a tablespoon of water at a time to ensure nothing burns to the bottom of the pan. 
  5. Once rice cakes are soft and everything is mixed together well, remove the pan from heat. Add the sesame oil and mix it together well. Right before serving sprinkle sesame seeds on top. Enjoy!
DID YOU MAKE THIS RECIPE?
We love seeing your creations from our recipes! Tag us on Instagram at @AsianRecipesAtHome.



Disclaimer: Under no circumstances shall this website and the author(s) be responsible for any loss or damages resulting from the reliance of the given nutritional information or ingredient/product recommendations. Recommended ingredients/products can change their formula at any time without this website and author’s awareness. It is your responsibility (the reader’s) to check the label/ingredients of any product prior to purchasing and/or using. We greatly appreciate your support and understanding.

You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Recipes Straight to Your InboxSign up today to get notified of new [free] recipes we release straight in your inbox!