Korean Braised Hot Dogs (Jorim 조림)

by Asian Recipes At Home

Need a new way to eat or use up beef hot dogs that is quick, easy, and delicious? Hot dogs, peppers, and onions are braised in a spicy and savory sauce. This is a great side dish served alongside your main dish and freshly steamed rice or noodles! Also, a great addition to a picnic or a packed lunch.

This post may contain affiliate links. Read the full disclosure here.

Hot dogs, peppers, and onions are braised in a spicy and savory sauce. This is a great side dish served alongside your main dish and freshly steamed rice or noodles!

Our Korean braised hot dogs (jorim) recipe

This recipe is so easy to make. It’s also made in one pot, which means a super easy cleanup! If you’ve been looking for a new way to use up hot dogs from your last cookout or gathering, then you just have to try this recipe.

We make a homemade braising sauce that is filled with salty, umami, and spicy flavors. This combination of ingredients in the braising sauce makes this dish really addicting. This dish is a labor of love, we cook it for about an hour. This helps all of the flavors to really soak into every ingredient and give it depth of flavor instead of just coating the outside. 

 

Ingredients needed for this recipe

If you do a lot of Korean or Asian cooking already, you’ll probably have the ingredients needed in your pantry. If not, no worries! Most of these ingredients can be found at your local Asian/Korean grocery market, or there are some big box grocery retailers that are carrying a lot of Asian/Korean ingredients nowadays. It will just depend on your location. If you can’t find everything locally, then we’ve provided links below to purchase some of the harder-to-find items online.

Hot dogs, peppers, and onions are braised in a spicy and savory sauce. This is a great side dish served alongside your main dish and freshly steamed rice or noodles!

How to serve these braised hot dogs

The side dish can be served warm or cold, but we prefer it when it is still warm. Or after refrigerating the leftovers, heat it up in the microwave until it’s warmed back up.

We recommend serving these braised hot dogs with freshly steamed rice. Or you could even serve this alongside any type of mild or neutral-tasting noodle dish. This side dish packs a punch of umami, savory and spicy flavors, so we love eating these with anything that has more of a neutral/mild flavor profile. 

Hot dogs, peppers, and onions are braised in a spicy and savory sauce. This is a great side dish served alongside your main dish and freshly steamed rice or noodles!

How to store this Korean braised hot dog side dish

It can be kept refrigerated for a few days in an airtight container. We have not tested freezing this. We would recommend making just enough to enjoy for several days. 

 

More recipes you’ll enjoy

 

HUNGRY FOR MORE? Subscribe to our newsletter and follow along on FacebookPinterest, Twitter, and Instagram for all of the latest updates.

 

Hot dogs, peppers, and onions are braised in a spicy and savory sauce. This is a great side dish served alongside your main dish and freshly steamed rice or noodles!

Korean Braised Hot Dogs (Jorim 조림)

Yield: 6 Servings
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

Need a new way to eat or use up beef hot dogs that is quick, easy, and delicious? Hot dogs, peppers, and onions are braised in a spicy and savory sauce. This is a great side dish served alongside your main dish and freshly steamed rice or noodles! Also, a great addition to a picnic or a packed lunch.

Ingredients

  • 1 pack beef hot dogs (8 hot dogs)
  • 8 medium-sized Korean mild green peppers (or jalapeno peppers), remove seeds & chop
  • 1 cup onion, chopped
  • 2 Tablespoons soy sauce
  • 1 Tablespoon Dasida beef soup stock powder (or mushroom umami powder)
  • 1 teaspoon ground black pepper
  • 1 Tablespoon Korean red chili pepper powder (gochugaru)
  • 1 teaspoon garlic, minced
  • 2 teaspoons fish sauce
  • 2 cups water

Instructions

  1. Cut hot dogs in half lengthwise. Then slice hot dogs on the diagonal so they’re about ¼ inch thickness. You basically want the hot dogs to be julienned.
  2. Place hot dogs and water in a pot. Bring it to a boil. Let it boil for 5 minutes.
  3. Next, add in all of the remaining ingredients. Turn the heat down to low heat. Let it continue to cook for about 1 hour. About every 10 minutes, stir everything and bring the bottom ingredients in the pot to the top. This way everything cooks evenly with all of the seasonings.
  4. It’s done when only about ¼ cup of liquid is left. You want most of the liquid to have evaporated, then it’s ready to eat. Enjoy!
DID YOU MAKE THIS RECIPE?
We love seeing your creations from our recipes! Tag us on Instagram at @AsianRecipesAtHome.

 


Disclaimer: Under no circumstances shall this website and the author(s) be responsible for any loss or damages resulting from the reliance of the given nutritional information or ingredient/product recommendations. Recommended ingredients/products can change their formula at any time without this website and author’s awareness. It is your responsibility (the reader’s) to check the label/ingredients of any product prior to purchasing and/or using. We greatly appreciate your support and understanding.


You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to Recipe