Spicy Korean Cucumber Salad

by Asian Recipes At Home

This fresh, simple and delicious spicy Korean cucumber salad is so easy to make. This is the perfect, refreshing salad for all this hot weather we have been having lately. Refreshing and light really describe this cucumber salad perfectly.

This post may contain affiliate links. Read the full disclosure here.

Spicy Korean Cucumber Salad - This fresh, simple and delicious spicy Korean cucumber salad is so easy to make, and just happens to be gluten-free, vegetarian, soy-free and vegan recipe from AsianRecipesAtHome.com.

 

Health Benefits of Cucumbers

Cucumbers are a great addition to your diet, especially during the hot summer months. Cucumbers mostly consist of water, and also contain some important electrolytes. This salad would be great after workout snack to help replenish water and electrolytes in your body. Another benefit of cucumbers is the fact that they are packed with vitamin K. According to an article by Medical News Today, one cup of cucumber provides 8.5 micrograms (mcg) of vitamin K. A sufficient amount of vitamin K in the body has been associated with healthy and strong bones. Makes me want to go make this salad again right now for these great health benefits. 

 

Spicy Korean Cucumber Salad - This fresh, simple and delicious spicy Korean cucumber salad is so easy to make, and just happens to be gluten-free, vegetarian, soy-free and vegan recipe from AsianRecipesAtHome.com.


 

Easy and Fast Korean Spicy Cucumber Salad Recipe

There are only a few ingredients that are needed to make this recipe. If you tend to cook a lot of Asian recipes anyway, you probably have all of these ingredients in your kitchen right now. This recipe will only take 10 minutes tops from start to finish. Cut up the cucumbers, carrots and green onions and then mix all the ingredients together. 

Spice up your next meal with this healthy, refreshing, easy and spicy Korean cucumber salad recipe.

 

Spicy Korean Cucumber Salad - This fresh, simple and delicious spicy Korean cucumber salad is so easy to make, and just happens to be gluten-free, vegetarian, soy-free and vegan recipe from AsianRecipesAtHome.com.

 

HUNGRY FOR MORE? Subscribe to our newsletter and follow along on FacebookPinterest, Twitter, and Instagram for all of the latest updates.
 

This fresh, simple and delicious spicy Korean cucumber salad is so easy to make.

Spicy Korean Cucumber Salad

Yield: 2
Prep Time: 10 minutes
Total Time: 10 minutes

This fresh, simple, and delicious spicy Korean cucumber salad is so easy to make.

Ingredients

Instructions

  1. Rinse and wash cucumbers. Slice cucumbers as thin as you can.
  2. Add all the ingredients in a large bowl and gently mix it all together.
  3. Serve & enjoy!
DID YOU MAKE THIS RECIPE?
We love seeing your creations from our recipes! Tag us on Instagram at @AsianRecipesAtHome.

 


Disclaimer: Under no circumstances shall this website and the author(s) be responsible for any loss or damages resulting from the reliance of the given nutritional information or ingredient/product recommendations. Recommended ingredients/products can change their formula at any time without this website and author’s awareness. It is your responsibility (the reader’s) to check the label/ingredients of any product prior to purchasing and/or using. We greatly appreciate your support and understanding.


You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

2 comments

Margaret March 6, 2023 - 7:35 am

I have a question. And the spicy cucumber salad be made ahead of time or is it better served immediately? Thanks.

Reply
Asian Recipes At Home September 7, 2023 - 3:04 pm

Hi Margaret! Apologies for the much-delayed response to your question. We’d suggest serving it immediately or serving it at least the same day. We hope you enjoyed our Spicy Korean Cucumber Salad recipe.

Reply

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to Recipe