Natto is simply soybeans that are fermented that are a staple in traditional Japanese cuisine. You only need two ingredients for our…
Vegan
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Boiled poke salad (sallet) leaves are used as the wrap for the rice and the savory, salty Korean fermented soybean paste sauce.…
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This Korean mugwort greens snack recipe is delicious and healthy. These greens are known as ssuk (쑥, pronounced “sook”), or “mugwort” in…
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This Korean Marinated Wild Chives (Dallae-muchim) recipe is a delicious and super easy to make springtime vegetable side dish. Eat this seasoned…
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This fresh, simple and delicious spicy Korean cucumber salad is so easy to make. This is the perfect, refreshing salad for all…
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This popular fresh Korean green onion salad recipe is very easy to make and you only need six ingredients. Eat this salad…
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Appetizer/SnackGluten-FreePaleoRecipesSide DishVeganVegetarianWhole30
Korean Sweet Potato Air Fryer Fries
These Korean sweet potato fries are sweet, delicious, and so easy to make in the air fryer. This recipe is so simple…