Sesame Green Onion (Scallion) Sauce

by Asian Recipes At Home

This sesame green onion (scallion) sauce recipe is so easy to make, savory and delicious. It is versatile and has many uses. 

This post may contain affiliate links. Read the full disclosure here.

This sesame green onion (scallion) sauce recipe is so easy to make and delicious. It is versatile and has many uses.
The main ingredients in this Korean green onion sauce are soy sauce and you guessed it…lots of fresh green onions. It is so easy to make! After you try it, you will want to put this sauce on everything. It’s savory, oniony and has a salty bite. We make this sauce a lot in our home. There are so many uses for it and it makes everything you put it on extra delicious. 

 

 

Serving Suggestions

Drizzle this sauce on top of fresh rice, a bowl of soup, noodles, or use it as a dipping sauce for egg rolls, spring rolls, mandu, or Korean savory pancake (pajeon). 

Try this sauce with some of our recipes:

 

Health Benefits of Green Onions

Believe it or not, green onions (scallions) have some health benefits. So you can feel good about eating this sesame green onion (scallion) sauce recipe because it is filled with fresh and raw sliced green onions. 

  • Eye health – Green onions contain carotenoids, including vitamin A, lutein and zeaxanthin. Vitamin A is important for eye health, and not having enough vitamin A in your diet could negatively impact your eyesight. “Lutein and zeaxanthin work together to keep your eyes healthy. Consuming them protects your cells from damage and fights macular degeneration, explains the University of Maryland Medical Center.” (source)
  • Healthy bones – Green onions contain vitamins C and K. These vitamins are important for the health of your bones. “Vitamin C helps you synthesize the collagen that keeps your bones strong, while vitamin K helps your body utilize the calcium it needs to maintain bone density. Vitamin K also controls blood clotting, while vitamin C acts as an antioxidant and protects your tissues from damage.” (source)

This sesame green onion (scallion) sauce recipe is so easy to make and delicious. It is versatile and has many uses.
 

Get Notified When We Release New and Free Recipes!Never miss a new delicious recipe to help spice up your meals during the week!

 

Ingredients

You probably have every ingredient in your pantry right now to make this sesame green onion (scallion) sauce recipe if you already do a lot of Asian-style cooking. If you need some ingredient suggestions or a place to start so you can fill your own pantry with Asian-style cooking necessities, then check out our list of suggested items.

 

We hope you enjoy our Sesame Green Onion (Scallion) Sauce recipe!

 

This sesame green onion (scallion) sauce recipe is so easy to make and delicious. It is versatile and has many uses.

 

HUNGRY FOR MORE? Subscribe to our newsletter and follow along on FacebookPinterest, Twitter, and Instagram for all of the latest updates.
 

 

This sesame green onion (scallion) sauce recipe is so easy to make and delicious. It is versatile and has many uses.

Sesame Green Onion (Scallion) Sauce

Yield: 4
Prep Time: 5 minutes
Total Time: 5 minutes

This sesame green onion (scallion) sauce recipe is so easy to make, savory, and delicious. It is versatile and has many uses.

Ingredients

Instructions

  1. Mix all ingredients together well in a small bowl.
  2. Enjoy!
DID YOU MAKE THIS RECIPE?
We love seeing your creations from our recipes! Tag us on Instagram at @AsianRecipesAtHome.

 


Disclaimer: Under no circumstances shall this website and the author(s) be responsible for any loss or damages resulting from the reliance of the given nutritional information or ingredient/product recommendations. Recommended ingredients/products can change their formula at any time without this website and author’s awareness. It is your responsibility (the reader’s) to check the label/ingredients of any product prior to purchasing and/or using. We greatly appreciate your support and understanding.


You may also like

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to Recipe