This Korean garlic chives salad (buchu muchim) is spicy, slightly tangy, healthy, and is incredibly easy to make. This post may contain…
vegetables
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Make this quick and easy Asian-style stir-fried poke salad (sallet) greens as your next vegetable side dish. These stir-fried greens would also…
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Boiled poke salad (sallet) leaves are used as the wrap for the rice and the savory, salty Korean fermented soybean paste sauce.…
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Make this delicious Stir-Fried Poke Salad (Sallet) Stems using fresh or dried pokeweed. This side dish is a delicious recipe that is…
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This Korean poke salad (sallet) side dish is savory, slightly spicy from the red pepper paste (gochujang), and a delicious vegetable option…
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Pokeweed is a poisonous, herbaceous perennial that readily grows in many parts of the U.S. in the spring. Pokeweed is also known…
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This Korean mugwort greens snack recipe is delicious and healthy. These greens are known as ssuk (쑥, pronounced “sook”), or “mugwort” in…
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This Korean Marinated Wild Chives (Dallae-muchim) recipe is a delicious and super easy to make springtime vegetable side dish. Eat this seasoned…
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This blanched Korean Angelica-tree shoot (Dureup sukhoe) recipe is slightly sweet, spicy and a healthy side dish that is easy to make.…
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Make our Korean spicy stir-fried eggplant side dish recipe to go with your next meal. This side dish (banchan) is spicy, healthy,…