This version of Korean bibimbap is full of a variety of vegetables, including poke salad (sallet), with a fried egg on top,…
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poke salad (sallet)
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Boiled poke salad (sallet) leaves are used as the wrap for the rice and the savory, salty Korean fermented soybean paste sauce.…
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Pokeweed is a poisonous, herbaceous perennial that readily grows in many parts of the U.S. in the spring. Pokeweed is also known…